![]() CLUB NEWS By Monica Woll
It seems like old news to write about the all the hurricanes we had in August and September now. But that was definitely the big story the end of summer/beginning of fall. Not much paddling was going on with the club or at FBO as we prepared for one storm after another and became glued to our televisions. We ended up being one of the few parts of the state that didn’t get hit which was amazing but we have many paddling friends to think about and support.
The Paradise Paddler table at the Sierra Club Harvest Moon Dinner and Silent Auction was a lot of fun and may have to become a tradition. We were close to getting together two tables of ten but only managed the one so next year, call earlier! Our group besides myself, included Sharon Alvarado, Keith & Nancy Wellman, Roxanne & Troy, and the News: Jonathan, Gina, Danny and grandma. It was a lovely affair held at Fairchild Tropical Garden with sunset tram tours, delicious appetizers and a very healthy dinner buffet topped off with calorie-rich deserts. I got Gore-tex hiking boots for a bargain, Roxanne got a bike and Nancy started her Christmas shopping early. As a sponsor, it was good to see heaving bidding on FBO’s kayak tour for two! We had a pretty good turnout for our 3rd annual Adopt-A-Shore cleanup in October: myself, Cynthia Boerner, Lou Greenwell, Rick Bartoli, Christine Clarke, Sharon, and the “west coast boys” that came with James Hessler, Tom and Dave. After cleaning up Garden Cove, we headed out to clean a future trail campsite on El Radabob Key. When James said he was coming down to the cleanup so he could “get trashed” for his birthday, he got his wish come true. As is the case along most of the uninhabited shoreline in the Keys, the trash is so thick you can stand in one place and fill a large bag! After cleaning a good section of beach, we decided to save some for next time and most of us paddled back to the shop through Shark Creek. In appreciation of non-club members joining us and coming from so far away, we let Tom enter first. He was treated to at least 3 shark sitings and was thrilled. Those of us that followed at least saw one or two. By the time we got to FBO, the buffalo burgers and Italian sausages were ready. Thanks Frank & Nick! We topped off the day with an ice cream birthday cake for James. |